Best Bak Kut Teh in PJ

Ah Sang in Sungei Way is about the same area as the restaurant above. They serve BKT that is full-bodied with a dark broth. Their soup and dry version is loaded with big chunks of meat, fried bean curd sheets, golden mushrooms and Chinese mustard greens. Ah Sang has the Hokkien-style of BKT which means they have fu chuk. A taste test between the traditional Klang version and this, you will be able to tell a significant different in aroma and flavours. Also, do try out their dry version, which is popular among the regulars. 

Xhin Fhong Bak Kut Teh at Sungei Way is one BKT place that has three victories; Great service, thick flavourful broths and generous servings. The unities that run this restaurant entertain everyone equally, including their regulars (and there are plenty of regulars). That just speaks wonders about their food. They serve pork ribs, pork belly, toufu pok, fu chuk, straw mushrooms and innards that are cooked well (not dry and not falling apart). All you need is a mound of white rice to get you going. Overall, a great visit for BKT lovers!

Originating from Klang, Kee Hiong Bak Kut Teh is also one of the more popular restaurants to enjoy both dry and soup type Bak Kut Teh. The best combo to go for would be the vege-soup and meat-dry mix, as you'll still able able to enjoy its hearty soup, as well as a rich and more flavourful set of meat. Located at the corner of SS2, Kee Hiong poses a large spatial layout with friendly service that will always remember to top up your soup. On top of that, their setting is a lot more comfortable compared to those normal by-the-streets sort of restaurant. 

Finding this place isn't easy if you are not familiar with Sungei Way. Fortunately, that means the crowd is minimal and the wait for your food is almost non-existent. Those who enjoy a richer, deeper and more intense flavours would enjoy what Restoran Ah San has to serve. Their Bak Kut Teh is fairly dark that one might say that it's black. The essence of herbal is strong and the flavour is incredibly rich. It is recommended to go for more lean than fat portions of meat due to the broth, and don't forget to add more mushrooms and vegetables so they'll soak up a good amount of flavour from the broth. 

Yu Kee is another popular stop for a delicious bowl of Bak Kut Teh. Located on the same streets as Ah Ping, this corner-anchor giant has been here almost as long as Ah Ping has. Like many others out there, they offer both the dry and soup variant, the only difference is the liquidity of the dry version. Compared to most, it's a little bit more watery, but still packs in a decent amount of flavour. They are also famed for offering Pork Trotters with Vinegar and Spicy-Sour Vegetables, both of which are great compliment to their awesome Bak Kut Teh.

Located in SS14, Restoran Chuan Chiew is another Bak Kut Teh place that has captured the hearts of many Subangites. They are incredibly popular for their dry variant of the Bak Kut Teh, which packs in a good amount of flavour and tender-loving meat. It's also a little spicy, which gives it a nice kick. Those who prefers something a little more wet and moist could go for the soup variant, which isn't as great but still decent enough. All and all, Restoran Chuan Chiew is certainly a place where you can enjoy delicious dry Bak Kut Teh!

Chiew Sang Bak Kut Teh is one of those places that actually has an English menu with everything written clearly on the wall. This place is great for bananas or those who can't read Chinese, to have a taste of what it's like. Walking into the shop and you'll find the owner of the shop, carefully preparing bowls after bowls of tasty Bak Kut Teh. Unlike many others, their version is slightly milder on the herbal, but more on peppery notes. The broth is also a little clearer than most, and it's served in a regular bowl instead of claypot. You still get to choose your type of cuts, as well as side toppings like mushrooms and beancurd. All and all, it's another great place for some awesome Bak Kut Teh.