Best Bak Kut Teh in Johor Bahru (JB)

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Bak kut teh - a popular dish paired with rice, but also equally delicious eaten on its own. Literally translated as "meat bone tea", this Chinese dish is popularly thought to have originated in Klang and consists of pork ribs in a rich broth of herbs and spices simmered for hours. A number of other ingredients are added such as mushrooms , vegetables and dried tofu to turn it into a complete meal. The highlight of any bak kut teh is always the pork that has been braised and simmered until it is soft and tender while being permeated with the broth to infuse that complex herbal taste. The end result is a heavenly mix of delicious fatty and lean meat in a savoury broth. It’s no wonder Johorians can never get enough of it. Without further a do, here is a list of best recommended bak kut teh in JB for your reading (or eating) pleasure.

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    Soon Fatt Bak Kut Teh 顺发肉骨茶Non halal 01f78899591256b47a2708a65f6538333b86089a30fbd22545a41deece4ea490

    This shop provides an air conditioned section for you to sit and enjoy your meal. Their bak kut teh is cooked with intense charcoal fire just before being sent out to their customers. To all the 'foo chuk' lovers, you should definitely order their spare ribs bak kut teh as you will find a claypot full of broth to be covered with a big chunk of 'foo chuk' upon ordering. The meat is tender and it has the fall-off-the-bone kind of consistency.


    Try their ginger & wine chicken

    Things to expect


    Best with

    Braised pig trotters


    RM15.00 to RM20.00

    Featured image

    Soon Fatt Bak Kut Teh View restaurant

    No.11, Jalan Sutera 1, 80150, Taman Sentosa, Johor Bahru
    View in Google Maps


    Closed Now
    Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
    More info
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