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This shop provides an air conditioned section for you to sit and enjoy your meal. Their bak kut teh is cooked with intense charcoal fire just before being sent out to their customers. To all the 'foo chuk' lovers, you should definitely order their spare ribs bak kut teh as you will find a claypot full of broth to be covered with a big chunk of 'foo chuk' upon ordering. The meat is tender and it has the fall-off-the-bone kind of consistency.More info
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