Bak Kut Teh literally translates as “meat bone tea”, and is a dish originated from the Hokkien migrants during the British colonial era in Malaysia. Chunks of pork ribs, assorted mushrooms, tofus, and Chinese cabbages simmer in the rich broth infused with herbs and spices, exuding a delicate fragrance that initiates your salivation. We have handpicked the best spots dishing out authentic pots of bak kut teh for you to start slurping the pot squeaky clean.
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Khoon Klang Bak Kut Teh is located along Perak Road, Penang. It is one of the more popular places where they serve 2 types of bak kut teh - soup and dry. Do not be fooled by it's rather small outlet as this place is always buzzing with people, sometimes queuing up to 20 minutes just to get a seat. As you can already tell, their bak kut teh is incredibly flavourful, both the soup and dry. Served in a claypot alongside a generous amount of enoki mushrooms, fried beancurd, tofu and vegetables, Khoon Klang Bak Kut Teh is certainly one of the best there is.More info
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