Fried chicken has always been our perennial favourite yet if you’re looking for additional gentrifications of spices, ayam penyet may be your stomach’s best interest. Rooting from Indonesian cuisine, the slices of meat are first meticulously marinated with herbs and spices, then smashed with a pestle before dropping into the scorching oil. Once fried to crunchy goodness, it’s generously shrouded with golden batter bits, and paired with a dollop of sambal, fried beancurd and greens. It’s absolutely pretty to look at and the variation of texture and taste will have you oohh and aahh till the chicken is polished clean. Slavering already? These joints in Subang Jaya attests to the statement above.
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Ayam Penyet Ria is among the pioneers who spread the ayam penyet obsession all over the country by leaps and bounds. Needless to say, their signature dish is full of colours and flavours. Deep-fried to juicy perfection, the generous slab of meat is placed on a banana leaf and showered with crispy morsels. The platter is then wedged with servings of greens, fried tempeh, tofu and crimson-red sambal. Just a little heads up, the sambal is really spicy and we Malaysians sure love it! Enjoy your meal in a cheery and neat ambience while rubbing shoulders with fellow carnivores.More info
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