Ayam masak merah is a staple among Malaysians as it's spotted almost everywhere and there is no such rice dish it does not complement. Literally translated as “chicken cooked red”- chicken chunks are first fried to golden perfection then submerged into a thick gravy that brims with colours and flavours, thanks to the infusion of herbs and spices that also accentuates an alluring aroma. Due to its popularity, mediocrity has spread rampantly and nothing hurts more than letting your calories go wasted. Drop the worry, we have sifted some of the best-recommended ayam masak merah in Subang Jaya that would tug one’s heartstring upon the first bite.
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Just as the name suggests, briyani is the name of the game in this renowned restaurant. To match any epicurean’s dream, a plethora of meats and seafood are lined up to make a cut with your briyani. The kitchen has ayam masak merah down-pat with a symmetry of spiciness and savoury that leaves your taste buds on seventh heaven, while the chicken comes in a huge portion with a juicy and tender texture. Do yourself a favour, do ask for extra gravy so that it is sufficient enough to massage through the generous serving of fluffy rice.More info
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