Sweet, sour and spicy – those are the three magic words best described for fulfiling a satisfying bowl of Penang asam laksa. With a smorgasbord of slurpy white rice noodles, shredded fish (typically mackerel), sliced pineapples, cucumber, onions, red chillis, lettuce, mint leaves steeped within the tamarind-flavoured soup base, what’s not to like about this all-time Malaysian favourite?
Rankings of all participants as visible on our listings are solely voted by you, our beloved readers. With that said, we would encourage you to please vote for your preferred participants in order to ensure their rightful positions ranking-wise on our portal. Thank you!
![]()
Open NowThank you so much for the rating. Liked what you read? Like or share it to your friends!
Phaik Laksa
If you prefer your asam laksa to be lighter with a slight taste of sweetness, then we recommend you to go for Phaik Laksa. Here you can add on deep-fried spring rolls (popiah) or prawn cracker. Alternatively, you can try a unique meal combo - delectable yam rice mix with laksa soup!More info
Phaik Laksa View restaurant
91-1, Jalan Air Itam, 10460, Air Itam, Penang
View in Google MapsLooking for more?
Dear readers, please note that our listing as you currently see it is/are all the participant(s) in which we discovered. Feel free to give us a buzz if your favourite place is missing! Thanks!
Send your suggestion
