Malaysia’s First Ever Red Velvet Donut
You read the title right, Malaysia’s first Red Velvet Donut is being sold here in Hot Pindang Kitchen, located in the busy town of Shah Alam.
Photo by: The Foodie
What does red velvet actually mean?
It may look like it, but the red velvet color isn’t actually food coloring; it comes from the cocoa used to make the donut. What separates red velvet from chocolate, despite both being made from cocoa, is that red velvet uses a smaller amount of cocoa, and making red velvet flavored pastries involves buttermilk,vanilla, vinegar, and flour.
This Red Velvet Donut sure good or not?
The combination of the cocoa and vanilla flavors with a hint of tangy buttermilk in the red velvet donut base can provide a unique taste experience that stands out from other regular donuts. The donut is often fluffy, and tender, which can make it feel light and airy in the mouth.
Photo by: Hot Pindang Chicken
Red Velvet Donut too sweet for me, got other donuts?
Hot Pindang Chicken also sells other types of donuts and kuihs too. Customers do have a choice to buy their frozen pastries for them to take it back home, and cook it for themselves.
Photos by: Hot Pindang Chicken and lizardrun S
Hot Pindang Chicken clearly delivers in terms of quality when it comes to their pastries. Most likely, all pastries will be sold out by 4 o'clock every day. Therefore, if you're craving their red velvet donut, you'd better act quickly.
Rankings of all participants as visible on our listings are solely voted by you, our beloved readers. With that said, we would encourage you to please vote for your preferred participants in order to ensure their rightful positions ranking-wise on our portal. Thank you!
Looking for more?
Dear readers, please note that our listing as you currently see it is/are all the participant(s) in which we discovered. Feel free to give us a buzz if your favourite place is missing! Thanks!
Send your suggestion
