Malaysia’s First Ever Red Velvet Donut
You read the title right, Malaysia’s first Red Velvet Donut is being sold here in Hot Pindang Kitchen, located in the busy town of Shah Alam.
Photo by: The Foodie
What does red velvet actually mean?
It may look like it, but the red velvet color isn’t actually food coloring; it comes from the cocoa used to make the donut. What separates red velvet from chocolate, despite both being made from cocoa, is that red velvet uses a smaller amount of cocoa, and making red velvet flavored pastries involves buttermilk,vanilla, vinegar, and flour.
This Red Velvet Donut sure good or not?
The combination of the cocoa and vanilla flavors with a hint of tangy buttermilk in the red velvet donut base can provide a unique taste experience that stands out from other regular donuts. The donut is often fluffy, and tender, which can make it feel light and airy in the mouth.
Photo by: Hot Pindang Chicken
Red Velvet Donut too sweet for me, got other donuts?
Hot Pindang Chicken also sells other types of donuts and kuihs too. Customers do have a choice to buy their frozen pastries for them to take it back home, and cook it for themselves.