Tasting Malaysia's Cultural Fusion at Ali, Muthu & Ah Hock Oasis Damansara
Photo by: SUPERMENG MALAYA
Ali, Muthu & Ah Hock is a unique restaurant that combines the culinary skills of three
different individuals, each of whom specializes in a particular type of cuisine. The restaurant serves a fusion of Malaysian, Indian, and Chinese dishes, creating a diverse menu that caters to all tastes. Join me today as I will be sharing my experience of dining at Ali, Muthu and Ah Hock Oasis Damansara, one of the popular eateries in Petaling Jaya, Malaysia.
For my main course, I opted for the nasi lemak with fried chicken. The nasi lemak ayam goreng from Ali, Muthu, and Ah Hock is a delicious and popular dish that is loved by many. The rice is infused with the aroma and flavor of coconut, giving it a rich and delicious taste. The ayam goreng (fried chicken) is crispy on the outside and juicy on the inside. The chicken is marinated in a special blend of spices and herbs, which gives it a unique and flavorful taste. The dish is served with a rich and flavorful rendang sauce, which is made with a blend of aromatic spices and coconut milk. The sauce is thick and creamy, with a perfect balance of sweetness and spice.