The highlight of the buffet was definitely the booths of specialty items that was sprawled throughout the area. The booths embodies a consistent theme of street food commonly seen in Malaysia which serves fresh dishes made right on the spot to order for quality assurance. From Roti to Laksa, these dishes are always near and dear to a Malaysian that grew up eating street food!
However, the star that stole the show was definitely their whole goat roasted on a spit! A chef carves the meat per serving to maintain it’s tenderness and flavor.
FoodAdvisor.my helps people who know what they want to eat. We guide them to the best restaurant or cafe to visit at their preferred area. Another reason which makes us unique is our listings are curated via a rating system by local food lovers who visit our domain.
In doing so, we also believe that we can help businesses promote their best dishes towards potential customers speciﬁcally looking for a particular dish.
This is as we believe restaurants and cafés deserve to have the opportunity to highlight their best, and foodies deserve to have the opportunity to savour nothing short of the best.