If you are walking along the streets of off Jalan Imbi, Yu Yi Bak Kut Teh restaurant is just around the corner. For a good hearty meal of one of the best bak kut teh in the city of Kuala Lumpur, Yu Yi can cater it for you. The restaurant has been around the bustling city for over 30 years and besides bak kut teh, a variety of other delectable Chinese dishes are available to your heart’s content. Have a seat comfortably either in their air conditioned indoor or airy outdoor area while you indulge on their variant of Chinese dishes.

One may start off with their Taufoo Pok in Bak Kut Teh soup that is nice with or without the accompaniment of rice. Instead of the plain ol’ white rice, go for their Yard-long bean rice which is a moist, aromatic and flavourful combination of long beans, shallots, garlic and dried shrimps that goes incredibly well with what comes next: Bak Kut Teh in Clay pot!

Their Bak Kut Teh is definitely the star of the show with generous amount of meaty pork served alongside three types of mushrooms: shiitake, straw and button. The combination of the sweetness of the mushrooms and the rich herbal broth will make you slourp the clay pot empty. 

Other dishes such as Hakka Yong Tau Foo, Pork Stomach Soup with Pepper, in-house special “Drunken” Chicken, Steamed Fish Head, Pork Kidney/Liver in Yellow Wine, Pork Leg in soy sauce, Eggplant with minced meat, Bitter gourd with egg and Thai sauce fish cake are all available to patrons to swoon over.