Western cuisine. What do you normally think about when this two words pop up? Do you think about premium cuts of beef? Or juicy pork chops? Or even roasted chickens? Well, here in Malaysia, western cuisine is more like a celebratory meal rather than a usual every day dinner – birthdays, anniversary, dates and other special occasions. So, what defines a good western cuisine meal? All those, with the added bonus of friendly conversations among good friends and bonding time among family dinner.

Nestled inside the perfect combination of style and elegance, comfort and five star luxury of Mandarin Oriental, Mandarin Grill is no different than its parent building’s attributes. Overlooking the beauty and calmness of KLCC Park, the elegant décor sports beautiful chandeliers, contemporary floor to ceiling windows and a cosy fire place – all those in a blend with oriental styled design or in other words, premium level western cuisine. Ambience-wise, it is pretty much what you would expect from a top notch restaurant in a five star hotel, spacious, luxurious and cosy. 

One would expect good service from a place like this. Well, you would not get good service but typical best in the business service – from front entrance greetings to in-depth knowledge of the menu to a never empty wine glass. Dress code here is pretty straightforward, smart elegant attire with closed shoes. Among their menu highlights includes, the Breton Lobster Roll served with milk bun, calamansi cream, Thai basil, celery BBQ tapioca chips and the Beef Tartar, hand chopped with egg yolk confit, pickled cucumber and farmbread. 

Operating Hour

Every day
Every day

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