You know that the dishes at Ka Ka Bak Kut Teh are simply good when you see numerous numbers of tables (as well as patrons!) outside of their restaurant. Open from evening near to dinner time up until the wee hours of five in the morning, now it is possible for anyone to curb their cravings for Bak Kut Teh especially during odd hours. Ka Ka’s interior is just like any other Chinese restaurant and one can find the comfort of dining outdoors with the soothing night air.
Though their menu is simple and consists of only a number of items, the dishes offered are enough to feed your rumbling tummy. The compulsory dish to get is of course Ka Ka’s Bak Kut Teh cooked Hokkien-style with aromatic thick soup and an abundant of herbal flavour infused in cooked to tender pork. For a different alternative to your palate, Chic Kut Teh is also available along with Ginger Wine Pork Kidney, Vinegar Toddler, Wine Chicken and Pickle Vege Pork.
What would be a great accompaniment of Bak Kut Teh? Rice of course! Have your choice of Yam rice, Onion Oil rice or stick to the classic plain white rice alongside a selection of vegetable dishes such as Yau Mak and Sang Choi which are vegetables cooked with oyster sauce as well as Spicy & Sour Vege.
A pot of Chinese tea is usually the seamless pair for a Bak Kut Teh meal and so it is at Ka Ka. Those who prefer having beer can go for a can of Tiger or Guinness beer instead!