Steaks or western food, in that sense. What do
you usually think about when someone mentions those to you? Well, Malaysians in
general, many do not eat western cuisine as a daily meal, usually one would go
to for special occasions – birthday parties, company dinner, wedding
So, probably you think about steaks, French fries and mashed potatoes when it comes to western food and for the higher class people, then probably, prime cut beef, or fresh and high quality ingredients, and (for some) a good bottle of wine.
Nestled in the capital of Malaysia, Kuala
Lumpur, or more specifically, Medan Damansara, Jake’s Charbroiled Steaks is
what one would call a typical steak house, in other words just a typical steak
house to foster your western cuisine appetite. The ambience, a warm and cosy
yet simple décor with dim lighting accompanies you and your companions along
the journey of enjoyment. With simple, good quality wooden tables and chairs as
well some lovely partitioned cushioned seating area, you would be tempted to
just sit anywhere, and get on with the affordable yet good tasting steaks and a
range of other dishes.
Typical of many western cuisine restaurant, good
service is an expected attribute. Well, Jake’s Charbroiled Steaks does not
provide customers with good service but excellent ones. From the extremely
friendly and well-groomed waiters to the helpful and cheerful captain, you
would not be disappointed should you come in to contact with any of them. Other
than the steaks, you would not be surprised by the range they have. Nachos and
even the Malaysian favourite, sup ekor (direct translation – tail soup) is
available to satisfy your hungry taste buds.
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