Restoran K.T.Z Food is nestled in the bustling area of SS2. As one of the longest surviving eatery there, ‘K.T.Z’ actually stands for ‘kei tuck sek’ in Catonese, which means ‘remember to eat’. Well, this place will definitely not be forgotten anytime soon as patrons are flocking there in crowds. Consider yourself lucky if you get an immediate spot inside but more often than not you might have to be seated outside at the veranda or stand waiting for your turn.
The interior of the restaurant is air-conditioned with a simple and cosy layout. Oriental lamps reminiscence of the China 1940s era are hung all over the celling. Customers often frequent the place for supper as the shop is open till 1am. Do note that their bestsellers usually run out by around 9pm, though. Restoran K.T.Z Food serves both hot and cold Tong Sui, finger food and also main courses.
Their Mango Lolo is a must try. Consisting of mango sauce, sago and chunks of mango adorning a heap of shaved ice, it is pleasantly sweet and refreshing. The quality of the mangoes used is wonderful as it is soft and sweet without being too mushy. You should also sample their Black Sesame Soup which is a flawless blend of black sesame seed, long grained rice and rock sugar. The fine bits of sesame which is grinded to perfection melts in your mouth.
If you are hungry, they also serve delectable snacks such as Turnip Cake and Steamed Yam Cake. Main dishes such as Shrimp Chee Cheong Fun and Char Siew Fried Rice is also available.