Nasi Dalca Bawang Penang is brought to Klang Valley in 2016 by 3 undergrad lads who are very passionate about food and started off with a stall in Tabung Haji, Jalan Tun Abdul Razak catering for the office crowd during the weekdays.
Nasi Dalca Bawang Penang has now transformed its' business model focusing made to order delivery from its' Central Kitchen and aggressively using the social media platform to market and boost the sales.
The dish is originated from Northern India and gets its name from the way it is prepared. The rice is cooked with (dhals) lentils, onions, potatoes and carrots with rice.
