MyBurgerLab has been flipping burgers since July 2012 and has been flipping dynamically ever since. The creation of MyBurgerLab was inspired by international fast food companies such as ShakeShack and In-N-Out from the US, Grill’d from Australia and GBK from the UK. Nothing would have happened if they did not come up with an objective which is to simply sell a great, juicy burger on a fresh bun.

Now, MyBurgerLab’s burgers are so unique that it has gotten people talking for a long while. Each burger is sandwiched with their signature homemade charcoal bun. The only way to get the seamless combination of crisp crust and melt-in-your-mouth, fresh-from-the-oven-taste is to bake the buns from scratch in their bakery daily. That does not end there. The beef patties are all grinded and hand-packed by themselves in order to maintain the freshness and juiciness of each patty. With three branches in the Klang Valley and one branch in Kuala Lumpur, anyone from any age, race and religion can enjoy the burgers in their simplistic yet lively and chilling ambience.

By using a self-service system, customers are able to choose from an array of uniquely named and innovative burgers. Beef patty lovers can opt for Beautiful Mess 5.0, Kick In the Face, Ohana, Hangover, A+, The Bomb and many others. Chicken lovers can also opt for Ultraman, Bait & Switch, Spicy Hawaiian 2.0, Say Cheese, Sloppy Bella and others. Fret not for vegetarians, as they also include vegetarian burgers that are as good. Also keep on the lookout on their monthly specials whenever you are visiting. All burgers come with lettuce and oven roasted cherry tomatoes. Set option of sides and bottomless soda are available.

Other dishes such as salad and side dishes of fries and mashed potatoes are also conveniently available. Another thing that makes them unique is the drink such as Peanut Butter Milkshake, Oreos & Crème, Nuttelllalalala and Durian Milkshake. You won’t be sorry for your visit to MyBurgerLab for their exclusive taste.

Operating Hour

Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday

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