Tucked away in a mundane street in Port Klang, sits a unique restaurant serving authentic Northern Indian cuisines. Mumbai Spices offers variety of Northern Indian gastronomy ranging from appetisers to desserts, that do justice to its name.
For starters, you may try their Cauliflower fritters (Gobi Pakora) served together with mint chutney, or Pani Puri (fried round, hollow puri, filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion and chickpeas) before you go for your main course. If you prefer something sweet and savoury, the samosa filled with potato and chickpea dhal would be your best pick.
For main course, whether it is Chapati or traditional rice dish, Mumbai Spices promises the best they have to offer. Aloo Paratha (there is ground potato sandwiched between two chapatis!) and Maki Roti (made with corn flour - special dish served only during special occasion in India) chapati are among their best-sellers, perfect to be paired with butter chicken or Palak Paneer (spinach with cottage cheese). Maki Roti is also best eaten with Saag (traditional Punjabi dish of ground spinach with butter on top).
After all the impeccable dishes with robust flavour, down some traditional yoghurt drink, or lassi. Aside from the famed Mango Lassi, Mumbai Spices also serves Green Apple Lassi, and their special Patiala Lassi (mixed nuts and fruits lassi).