While the coffee bandwagon scene is still very much sprouting every now and then in Klang Valley, one should not miss checking out Level One Cafe here in Glenmarie, Shah Alam. It's the best place for you, if you are a huge fan of freshly baked artisanal breads.
Securing the first floor unit, one would instantly be awed by its spacious surrounding and splendid glass ceiling wall upon stepping in. The cleanliness is way above the average Malaysian standard, and it is also not your normal coffee shop setting. This place is entirely designed by the owners themselves. From sketching of the bar and interior designs to the paintings on the wall. Every corner of the cafe has it's own specialty.
You can either choose to go for the long sofa seats or the long table with high wooden chairs. This place is perfect for meetings, dates and a place to unwind from a hectic day.
Next on the list will be the pastas! Who doesn't love a good plate of pasta? We were given not just one but THREE different kind of pastas to try and it was delicious! The first pasta was their best seller which is the "Aglio Olio Prawn served with Garlic Bread (RM26.90)" The spiciness and tenderness of the prawn is just perfect. The prawns used are one of the most freshest prawns we've ever tried. The owners would go to the morning market to hand-pick and buy straight from the fishmonger. The prawn is then cleaned and cooked with pure olive oil. Keep in mind that every plate of pasta that goes out is cooked individually even the pasta sauces are made upon orders, nothing is cooked in advance and kept for a long time.
The second plate of pasta that was given to us is the "Fusilli with Grilled Chicken, Aubergine and Pumpkin (RM24.90), this was by far our favorite at this point. Every pinch of spice that was put into this dish did not come from a measuring tool, but instead the chef believes that every meal is heart felt, therefore he follows his heart and not ready made tools when it comes to measuring spices.
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