Di Wei Chinese Cuisine is a restaurant specialising in Cantonese cuisine. Located at the Empire Hotel in Subang Jaya, Di Wei stands out noticeably for its impressive decor. While the menu is mostly limited to Cantonese cuisine, there is still a lot of variety to be had. The options of meat, seafood, vegetable and noodles, as well as other Cantonese and Shanghainese favourites will leave diners spoilt for choice.
Starting with their signature dishes, the homemade beancurd with braised crabmeat and crab roe are a standout in this department. The others to include are the live tiger prawns and the crispy roast duck. On top of this, Di Wei also serves a variety of Dim Sum dishes for those looking for a smaller bite packed with flavour. A popular favourite with Di Wei regulars is the Mongolian style braised pork ribs in barbecue sauce.
As far as desserts go, Di Wei's strong emphasis for sweet treats is very noticeable. This is seen in decadent dessert items like the Chilled Osmanthus Jelly, Red Bean Cream with Glutinous Rice Ball, and lighter desserts like lemongrass jelly with lemon sorbet. These offer the diner enough options to pleasantly end their meal. The other thing to note about Di Wei is the wide selection of imported wine and tea leaves that are available to help complement the dining experience.
In short, Di Wei Chinese Cuisine is more than capable of delivering the goods when it comes to Cantonese cuisine. This restaurant can serve as a great place to have a Chinese New Year dinner, as well as other functions like weddings and family gatherings.