D’Tandoor is a north Indian restaurant located in SS15, Subang Jaya. The restaurant can trace it’s beginnings for more than 2 decades, and have stood the test of time while many other restaurants come and gone at a rapid pace. Seeing as this is a north Indian restaurant, an emphasis is placed on dishes that heavily use dairy products (i.e. milk, cheese, cream), which is in significant contrast to the food featured in South Indian cuisine.
Some of these north Indian dishes include palak paneer, butter chicken, chicken kurma, chicken badami pasanda, mutton rogan josh, gosht sagwala, mutton tikka, kurma zafar shahi, malai kofta, shabnam seloni, dhal tarkha, and of course, raita. To go along with these dishes, a number of north Indian favourites can be enjoyed such as a variety of naan (i.e. butter, garlic, cheese, etc.), parata (known as roti to most of us), kulcha, briyani rice (which can include chicken, lamb, cheese, cream, tomatoes, nuts, etc.), pulao rice, and much more. Of course, the name of the restaurant would suggest that tandoor dishes like tandoori chicken and a number of others are also available, and this is certainly the case.
The restaurant also serves some great treats for those with a sweet tooth. Some of these include traditional Indian desserts such as rasmalai, gulab jamun, kulfi (with flavours like mango and almond), gajjar halwa, as well as some more familiar items that include a fresh fruit platter, and ice cream with a fruit cocktail.
In short, D’Tandoor is a must try place for those looking to enjoy great north Indian food.