Recognised as one of the places selling the best Sarawak Laksa in Kuching, Choon Hui Cafe is where you should go to for authentic taste of Sarawak cuisine. Located at Ban Hock Road, 5 minutes away from Grand Continental Hotel, the cafe has a steady flow of customers, which makes it a point for you to come early.
The Sarawak Laksa is a dish made up of rice vermicelli, prawns, chicken strips, and shredded omelette, all immersed in an aromatic broth. Sambal and lime are its best companies. The broth, which is usually made of distinct paste, which is only used for Sarawak Laksa, is the key to this dish.
Other than the renowned Sarawak Laksa, another signature dish of the state is the Kolo Mee. Offering both of these, there is no doubt that the cafe is the talk of the town when it comes to pleasant kopitiam to dine.
The cafe also offers an outstanding dessert, tasty spring rolls, or popia. Filled with vegetables and meat, the popia has a mix of sweet and spicy flavours due to the presence of hoisin sauce, chili sauce, and crushed peanuts.