Starting their small business as a pioneer of seafood restaurant in the village, Mei Keng Fatt Seafood Restaurant has ventured into a 3-storey restaurant that is well-known not only among the village but beyond it throughout the decades. Serving classic Chinese favourites as well as their own innovative menu, Mei Keng Fatt Seafood Restaurant emphasizes in the quality of the food by using their own homemade sauces as well as air-flown seafood ingredients. Being a seafood restaurant, Mei Keng Fatt Seafood Restaurant offers various selections of seafood, Chinese dishes as well as steamboat. The restaurant is decorated with a lot of oriental decorations, red lanterns and luck omens that defines the personality of the establishment.
Though a seafood restaurant but their regular customers will know best that their crabs are definitely a must when dining here as they use quality Australian oversized crabs and Sri Lanka Crabs. Of course they would have the classic favourites, salted egg, butter milk as well as marmite crabs but their must try would definitely be their Signature Chilli Crab. The moist chilli broth is best to have with some fried Chinese buns that would add some crisps to your dish.
If crabs aren’t your thing, then why not get yourself some fresh, large oysters which also received many positive comments. We all know that oysters are best to have raw to get the best of its taste but if you don’t really like to have yours raw then try their cheese baked oysters instead. Other than that, their Fried Black Pepper Shrimps and Winter Melon Seafood Soup are also worth the try.
Equipped with private rooms and karaoke services, Mei Keng Fatt Seafood Restaurant would be perfect for special family occasions as well as company events.
