La Casa is owned by Mr Thomas Fabich, the Head Chef of the restaurant. The restaurant has been around for six years, and its reputation has only been rising since it was first established. The restaurant is a house with both outdoor and indoor seating, and customers can park their cars outside the house or by the roadside.

When you first entered the restaurant, you will be served with some bread before your order is taken. The Mediterranean inspired menu consists of salads, tapas, pastas, main course, beverages and beers.

 One of the dishes found in La Casa is its slow cooked ribs, topped with black pepper sauce. The meat is tender and juicy, and the black pepper sauce compliments the flavor of the meat perfectly. Many of those who visited La Casa are very fond of the steak and ribs, thanks to the skillful chef who knows just the right way to cook them.

Whilst many go for the steak, La Casa also has delicious lamb and chicken. Their ingredients are bought from local markets and the daily specials depend on what fresh ingredient they can obtain from the market on the day itself. The Chicken Cordon Bleu and Pizza Calzone are also few of the amazing dishes that tempt people to come back for more.

Simply put, if you're looking for fine dining and exquisite tastes in Kuantan, La Casa is where you should be heading to.