The kind of Malay cuisine offered here is authentic yet different. Take the Chargrilled Marinated Beef Turmeric Gravy for instance. The beef, or known as Daging Salai in the community, is a classic mid-south dish that is rich in flavour with an exciting colour. Bijan managed to hit the mark and more with tender beef cuts and rich gravy. While it may not be as familiar to the original, it is still a worthy take on the Negeri Sembilan dish. Another signature here is the King Prawn Curry. King prawns are named such for a reason and nothing is more fulfilling than biting into large, juicy flesh. The combination of the Malay take on the Indian curry that is different but remained flavourful is a perfect pairing with a plate of hot white rice. Other notable dishes include the Rendangs, of beef, chicken, duck and prawn, Keropok Lekor, Cucur Udang, and Stir-fry Prawns in Fermented Durian Gravy. Every year, Bijan would also celebrate the holy month of Ramadhan with a buffet spread.
