Housed in one of the finest hotels in Malaysia, Sheraton Imperial, Villa Danieli invites you to an authentic Italian gastronomy at the heart of Kuala Lumpur. It’s like you’ve found a little Italy out of nowhere, it ticks all the boxes for a multisensory joy. Upon entering, be amazed by the swanky setting that steals the spotlight, be it the façade, alfresco space or interior, it’s all fabulous. The trattoria-style dining space is filled with chic lightings, hospitality from spiffy staffs and the main draw, a breathtaking mural picturing a dining scene at an Italian Villa.
While your eyes are hooked up with the beauty, your nostrils will be greeted with an aromatic fragrance that kicks off your salivary glands. Among the mainstay of the menu of this award-winning restaurant is wood-fire oven baked pizzas, an array of spaghettis and lasagnas, poached king prawns, beef tenderloin, salt-crusted whole sea bass and mouthwatering desserts. Fresh and optimal quality ingredients are strictly used to ensures each mouthful transport you to Italy.
If you’re having a tough time to choose, just pick their signature dishes.The pizzas are generously loaded with fresh seafood, drizzled with extra virgin olive oil and fresh basils, complementing the thinly crusted base. For meat lovers, their juicy beef tenderloin is packed with flavours, paired with starch and sauce of your choice.
Need something bold and salacious? Opt for their Egg Tagliolini with Lobster Ragout, the lobster is utterly juicy and the al-dente pasta binds well with the lip-smacking ragout. Complete your Italian climax with their Chocolate Lava Cake or Three-Way-Tiramisu, heavenly desserts. To elevate the party on your palate, couple your meals with the finest choices of wines.
Villa Danieli is not about eating Italian food, it's exploration of authentic Italian flavours under one roof.