Business started in 2013 for this restaurant tucked away in the far corner of Ben’s Independent Corner. Their name “” makes it obvious to people that they practice serving special pork dishes, which is, unsurprisingly, highlighted on every dish in their menu. They cater for every meal of the day, breakfast, lunch and dinner with cuisines ranging from American (New), Asian Fusion, Breakfast, Brunch and Diners. No restaurant would be a restaurant without the usual presence of services. It includes bookings, friendly staff greetings and walk-ins, takeaways, table services and more importantly (for some people), outdoor seating.

A haven for pork lovers with an added bonus of fresh ingredients being used on all the dishes that they happen to order. Upon stepping inside the entrance, guests are greeted by a row of piglets and also by the unique trendy décor of the restaurant which includes polished concrete floor, hanging overhead lights and metallic seating without forgetting the eye-catching larger than usual logo made out of light bulbs. Among the dishes to look out for includes Poached Eggs, the big breakfast set, French toast, pork chops and Eggs Benedict.

The key to all their remarkable dishes runs down to the core of it. All ingredients used in making the splendid dishes. Using only premium cuts from the highest quality of meat imported from only a few countries in Europe, namely Belgium, Italy and Spain. Signature dishes includes their Warm Pork Confit, Watermelon and Lychee Salad made using watermelon cubes, whole lychees, Asian greens, dressed with spicy pomelo dressing. Other than that, espresso based drinks, tea and alcoholic beverages are also available to satisfy your cravings. 

Operating Hour

Monday, Tuesday, Wednesday, Thursday, Friday
Saturday, Sunday

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