Western cuisine. What do you usually think about
when this two words pop up? Because western cuisine is not a regular main meal for
many here in Malaysia, I can say for myself that western cuisine is more like a
celebratory cuisine – birthdays, anniversary, date, or in other words, special
occasions. Enough of that, so, what makes western cuisine, well, a western
cuisine? Fresh cuts of meat, high quality ingredients, juicy and tender steaks
in other words, it is endless.
Friendly conversations, family bonding time also
adds up to the experience. Located on the fifth floor of the critically acclaimed
business hotel of Le Meridien, Prime is not your usual restaurant
cuisine - in other words, a step above the rest. A premium level restaurant
with a “Best Meat Place” award from Time Out Kuala Lumpur’s Food Awards in
2014. With the finest imported United States and Australian beef cuts and
elegant floor to ceiling wine walls around the place, you can see why.