Putting forth the best of French pastry with a Japanese twist has been the aim of Bonjour Garden Bakery Café from the beginning. The restaurant is both a bakery and a café, so that customers can enjoy the experience, be it pastry or having a meal. Their branch at Intermark was the fifth branch to open, and while the first ever branch in Kota Damansara has shut its doors, the bakery café continues its journey to provide delectable meals and fluffy pastry in the true Parisian style.
The kind of pastries serve here are all French style pastry, but by using quality ingredients from Japan. One of the reasons for this is the fact that the chefs themselves originated from Japan. Head Chef Matsubara had his training in his own country but developed a passion for French style pastries, and thus decided to incorporate both aspects of his life into his work.
Customers visiting the outlet can enjoy classics like Croissant, Caramel
Cheese Raisin Butter Roll, Ciabatta, Levain Cranberry Cheese, and many more. Bonjour
Garden is also known for their hearty atmosphere of their café that’s serves a
variety of spreads complete with a cup of their best and a plate of worldly
dessert. Catering to all breakfast, lunch and dinner, patrons could sink their
teeth into any of their Western-based menu. From the aromatic Rosemary Chicken,
and the fresh Salmon and Asparagus, to Japanese Strawberry Shortcake, and Chocolate
Cake, one cannot go wrong in spending quality time at Bonjour Garden. Plus an
interior that exudes the natural charm of a French garden, it is a true
indulgence of classic food and pastries in a classy setting at the heart of KL.