Ahroy Thai Restaurant has been in the business for quite some time. Under the guidance of Thai food lover, owner Winnie Tan decided to share her love for Thai cuisine with the public. She used to travel to Thailand frequently back in the day so that she could satisfy her cravings. With her knowledge and love, opening a restaurant here would do better for her as well as benefitting Thai food lovers around the area. In her effort to explore more about Thai cuisine, the owner has even voluntarily worked at a five star Thai restaurant just to gain more experience with the food. 

Thai and Malaysian cuisine are quite similar to one another, in terms of ingredients and spices used as well as the kind of materials that went into it. The usual Thai favourites are made better at Ahroy, separated into categories; appetisers, house specials, chicken, fish, soup, curry dishes and many more. Start your meal with the classic Mieng Kam, a platter of savouries eaten by wrapping it in Thai traditional leaf. 
Dishes like Tom Yam comes in either red or white, or just with chicken or prawns, and the ultimate Green Curry Chicken with its thick, rich gravy, promises an explosion of flavours like no other.  Pandan Leaf Chicken is another signature that at most other Thai restaurants would be disappointing but Ahroy does theirs fragrant and tender, as how it should be.

The foods here are not overly expensive and not as cheap either, but considering the quality ingredients used, it is reasonable enough for a dinner out in the city. Other must try includes the various style of Steamed Fish, Deep Fried Kangkung, and the Thai Cendol

Operating Hour

Monday, Tuesday, Wednesday, Thursday, Friday
Monday, Tuesday, Wednesday, Thursday, Friday
Saturday, Sunday

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