Spice Grill is a fine dining restaurant located near the Puteri Harbour International Ferry Terminal that serves fusion and authentic Indian cuisine. Spice Grill is owned by the same people who run 7 Spice at Danga Bay. At Spice Grill, the interior certainly lives up to being labelled fancy, with glass doors and a spacious, well decorated private dining rooms. There’s also a casual dining space and a balcony bar that is just as fancy since it overlooks the Puteri Harbour, where all the nice boats can be seen and the sea breeze can be experienced.

Where the Indian food is concerned, it spans the spectrum of both North and South Indian cuisine. So customers can feast on dishes like Muragh Shahjani Reshmi kebab, the tandoori chicken, Kumbh Mutter & Sai Kurma dip, traditional Murgh Mathi Malai, Kerala style mutton curry cooked with spices and coconut milk, mutton vindaloo, and much more.

While the Indian food is certainly a highlight, the fusion and Western items definitely take center stage. This comes as no surprise with dishes such as mushroom calamari caviar tapas, garlic cheese jumbo tiger prawns, and Turkish chicken to name a few. In this list, there’s also the signature cod fish with the chef special sweet sauce, which cannot be understated. To wrap up the meal, a wide selection of desserts are available which includes the Indian classic, Gulab Jamun, and the Classic French Opera to name a few.

So if you’re looking for a fancy dining experience in Johor, give Spice Grill a try. With great fusion and Indian food, and dining area overlooking the Puteri Harbour, it is hard to go wrong with this restaurant.