Do not let the exterior fool you and let the streaming amount of people indulging in their dim sum prove to you that Kedai Kopi Mee Bon is more than just meets the eye. Despite their lack of attention to décor, the restaurant provides one of the best tasting dim sums in KL since 1977. As the shop opens daily from 6:00am to 2:00am daily and 3:00am on Saturdays, it is perfect for supper hunters craving for dim sum that are freshly made each time. With giant bamboo steamers and glass ovens continuously cooking dim sum on the outside, Mee Bon offers over 22 types of steamed and fried dumplings.
Kedai Kopi Mee Bon offers dim sum such as Fish balls, Siew Mai dumplings, Shrimp dumplings, crispy Fu Chok are just to name a few of many others. Though lack in presentation, each dim sum has own characteristic in delectable taste and flavour to offer to your palate. Patrons just simply choose their desired dim sum from a tray of hot dim sum presented by the servers.
Besides dim sum, Kedai Kopi Mee Bon is also famous for its Char Siew Pau and sells up to 750 pieces of pau every day. The char siew pau is filled with charred sweet barbecue pork then steamed to wonders. Another talked about dish is the Loh Mai Kai which is chicken meat atop glutinous rice. Other significant dishes are the Chee Cheong Fun and velvety porridge.
As for drinks, have a try on their iced coffee made with thick black brew and heaped condensed milk for a little pick-me-up. However, a pot of Chinese tea is a recommended accompaniment as the tea is perfect for cleansing the palate as you heap on more and more dim sum in your tummy.