Cakoi Pandan Hatyai
Located in Jinjang Utara, Kuala Lumpur, Cakoi Pandan Hatyai is known to serve their cakoi with pandan kaya dip. The recipe of the cakoi itself is originally from Thailand!
Their cakoi is always served hot, since it’s more tasty and enjoyable to eat when they are freshly made. Commonly, cakoi has a slightly salty taste and they are made in a long shape, so they can be torn in two. However, the cakoi made here is served in smaller, bite sizes. The cakoi and the pandan dip are the perfect match and go well together.