Best Sang Har Mee (Freshwater Prawn Noodles) in PJ

Sang Har Noodle (Freshwater Prawn Noodles) a signature dish of TheFOODtree's is a favourite among their customers -and validly so. The highlight of the dish would definitely be the huge-sized fresh river prawns which are the heroes of the dish. The juicy essence of the prawn directly enhances and elevates the taste of the Cantonese-style egg broth. The broth is poured onto the canton-noodles that are fried beforehand to not only enhance the dish by its taste, but also the fragrance of it. Although not the main highlight of the dish, the spring onions, chives, carrots and ginger does its job to elevate and season the dish as a whole. 

Green View Seafood Restaurant is a well-known establishment amongst the locals here. Constantly flocked with crowds of hungry seafood lovers, It certainly is a must visit, at least once. Having said that, their sang har mee is truly a marvel- topped with giant freshwater prawns that will have you salivating before you can prod your fork into it. 

Apart from the fresh crabs that everyone just can’t get enough, you will want to delight your palate with a serving of sang har mee here, too. The dish is infused with all natural goodness, especially from the vermillion-shelled prawns that is filled with much sweetness! So, put on your napkin and masticate on this scrumptious meal. 

Perpetually known for their servings of sang har mee, this place is the place to be when looking for the seafood delight. The voracious noodles and freshwater prawns will have you elated on sight, while introducing a feat of savoury and sweet flavours when eaten; ensuring you do not leave this place disappointed. Portion is great, with crispy noodles to refresh the experience.

Featuring a long list of dishes and food to choose from, the choices abound can be quite muddling to the mind. When that happens, the sang har mee is a choice you will want to seriously consider. Thick, rich gravy surrounds the crispy noodles and prawns, filling the plate to the brim with wonderful tastes and textures.

Glistening with thick and rich gravy, the Sang Har Mee in D’Fong is a definite must-try. The large prawns not only play the generous role, but also excels in texture and flavours. The scarlet carapace of the seafood shells a fresh interior of fresh and sweet meat. Each bite you take will only tempt the next, while the noodles satisfies your tummy to the brim.

Probably not the first place to come into mind when looking for a Chinese dish, but Sanook proves to be quite a surprise giver once you look at their menu. Their sang har mee is very an intriguing presence here, that when tasted will explain everything. The lustering gravy, crispy noodles, and freshwater prawns will bind your taste buds with tantalising flavours. That’s for sure.