Searing a fish could appear very simple and straightforward yet it draws a fine line between ruining a delicate fish and gentrifying it. The goal is to result in a golden-brown crust skin perching above juicy and moist fish below, paired with scrumptious sauces and smatterings of greens. From modest to magnificent, Johor Bahru has various winners of perfect pan seared fish to pleasure your palate and eyes.
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