If you are a fan of fish-oriented dishes, fish head noodles should be one of your must-have gastronomic checklists. With a hearty combination of slurpy milky broth derived from evaporated milk, sliced tomatoes, preserved vegetables, spring onions, fried shallots, vermicelli and fried fish head chunks, this popular Malaysian-Chinese cuisine are one satisfying meal to die for.
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Goon Wah Restaurant
Popularly known for its signature Claypot XO Fish Head Noodles, Goon Wah’s version is not as milky as the usual version you found from most restaurants. Instead, the clear broth has a unique taste between sour and peppery that makes this particular fish head noodles all the more appetising meal to savour for. On top of that, the restaurant prefers thick vermicelli over the thin version since it adds more texture to the overall dish.More info
Restaurant Goon Wah View restaurant
G13, Jalan 3/115c, Taman Kuchai Jaya, 58200, Kuchai Lama, Kuala Lumpur
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