Best Chicken Wings in KL

Marinated in Born & Bread’s special blend of herbs and spices, with a local twist, this Chicken Wings is not exactly what it may seem, or in this case, taste. The marinate taste a little bit like barbecue, a little bit like marmite, except not really. The chicken itself is nicely charred while chicken still remains moist, chewy and tender, a feat that is not as easy in theory. The serving also comes with hickory smoked sauce though the wings are great enough on its own. In the spirit of the greatest finger food invented by man, Born & Bread chicken wings is not what it seems but still manage to exude a sense of familiarity. 

Known mostly for their seafood, Lau Heong’s deep-fried chicken wings are not to be missed. Marinated in prawn paste, the chicken wings have a compelling savoury flavour with a mellow taste of the sea. With the crackling sensation of the skin enveloping the juicy and moist flesh inside, these chicken wings are absolutely mouth-watering!

The Bangkok wings at Makan Culture offer a slight Thai twist to the everybody’s favourite poultry snack. As far as plating goes, the strips of pandan leaves nicely garnish the wings, and a bowl of Thai dipping sauce is place neatly to the side. For the most part, the wings are on the dry side, but that’s not to say that it lacks flavour, because there’s definitely a saltiness and richness that you look for in a plate of chicken wings. Coupling the wings with the Thai dipping sauce takes the dish to another level. It adds spiciness and tartness to a set of chicken wings that greatly benefit from it.

Ever craved for a good dose of Korean spiced wings? Well, here at Choo Choo, they deliver just that- with an array of marinades from soy sauce, garlic, spicy, and sweet tangy flavours. The textures of the wings too will tantalize your palate with crackles and golden brown crisps, while leading into a mouthful of tender and juicy chicken.