Once known to regulars as Fogal Meat Market, The Blue Cow Café and Deli officially opened its doors to the many willing appetites of Sri Hartamas, Kuala Lumpur in the fourth quarter of 2006. The shop, located in Plaza Damas, catches eye attentions from a mile away with its rather large light blue signboard and clean looks. On the inside, the décor of the place looks hygienic, clean and simple with its expected chillers keeping the meat fresh for you to choose from. The eatery caters for those who prefers their food sensationally but simple with big portions and good wine. Customers can choose to enjoy their meal inside the comfortable and cosy eatery or outside with natural breezes.
They can cut the meat according to your preference, whether it is trimming, de-boning, tying, netting, rolling, you name it they will try their best to do it according to your needs. They use only the freshest and finest Australian beef, New Zealand or Australian lamb and local pork. Besides that, you can also get their home-made sausages for you to enjoy whenever you feel like it.