OneSixFive @ InterContinental Kuala Lumpur Kuala Lumpur

OneSixFive is both a lounge and bar with refreshing sight of a tropical garden and cascading waterfall perfect for a relaxing time out to a tiring day’s end. The café is surrounded by chic yet classy décor with ambient lighting and sounds of smooth live jazz music both creating a great combo of effortless sophistication especially during the evening.

Though there is not so much to offer in fine dining, OneSixFive delivers just as similar with their simple yet chic menu of international cuisine exclusively address to meet and entertain patrons. One can start with the selection of tapas, salads and appetisers or soup then move along to InterContinental Club Sandwich,  Seafood Marinara pasta or the Peri Peri pollo as well as to end your meal with desserts such as Grand cru chocolate semifreddo, authentic banana poet, new Zealand kapiti ice cream and many others.

OneSixFive is significantly better known for its high tea sets to accompany the lovely sight of the garden and waterfall behind a transparent window with natural lights during the evening. Patrons will be delighted to choose between two high tea sets, the Selera afternoon tea or Royal afternoon tea.

The ‘selera’ afternoon tea resembles a Malaysian affair of treats that includes sesame and plain scones served with devonshire clotted cream and fresh preserves, a range of pastries of durian éclair, red bean and chocolate opera, mango panna cotta with coconut sago, egg tart with pineapple carpaccio, kuih lapis lamington and lastly another range of savouries of mini beef rending burger, chicken satay pao, tuna and avocado kuih paiti, lamb samosa with mango chutney and butter prawn saffron roll along with a pot of selected house tea.

Whereas the royal afternoon tea maintains a traditional value by including raisin and plain scones served with devonshire clotted cream and fresh preserves, a range of pastries of lemon meringue tart, caramel éclair, chocolate and pistachio opera, grean tea crème brulee, hazelnut and tonka bean macaroon and lastly crab remoulade roll, smoked salmon and caviar crostini, lobster and asparagus bagel, peking duck with cucumber and hoisin, wagyu beef tartare with wasabi and brioche from the savoury selection along with a pot of selected house tea.