Since its establishment in 2010, Dancing Fish has been known as the treasure trove of Malay-Indo culinary in Klang Valley. Designed by a Malaysia’s leading international award-winning interior design firm – the concept is to make their patrons feel cosy and welcomed, at the same time displaying the Malay-Indo indigenous elements with subtle Indonesian cultural decors in a modern and chic setting.
With their passion with food in Dancing Fish, they endeavour to serve you affordable great “real” food. Furthermore, they aspire to showcase the true unadulterated and uncompromised flavours of Malaysia and Indonesia with carefully selected ingredients to you.
You will be able to revel in their chefs’ diligence in curating a unique taste in each of their dish. They even have more than 7 types of sambals and chili sauces here! Amongst some of Dancing Fish’s signature dishes which are also the crowd’s favourites - Fried Dancing Fish, Gulai Pucuk Paku, and Balinese Crispy Duck.