They have a variety of rice meals for you to choose from - Bangsilog, Bistek Tagalog, Chicken Adobo, and so many more. Bangsilog is a short combination of bangus (milkfish), fried rice and fried egg. It is commonly served with a side dish of fresh tomatoes or cucumber.
Chicken adobo is one of the many variations of the Filipino adobo. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce and vinegar. Onions, garlic, peppercorns, and bay leaves are added to amp up the flavor. It is not uncommon for cooks to add a small amount of sugar to balance the salty and tangy profile of the dish with a hint of sweetness. This is the super classic Filipino stew. Serve with a generous amount of steamed rice, this is truly a very satisfying meal.
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