Like most Korean restaurants, kimchi is what draws people to. Kimchi is a staple food for Koreans – along with rice served since a very long time ago. It is made along with close family members as they chat away while spending the amount of time making those – so companion also important when it comes to dining in Korea. So much so that it is even considered a negative thing for one to dine alone – in other words, do bring along close friends and family members when dining at any Korean restaurant, after all, the more the merrier. 
Uncle Jang, like many, started off with just one restaurant and soon after expanded to other locations. This one particularly, is situated in Kuala Lumpur, or more specifically, Mont Kiara, this one is what one would call above the rest, well, quite literally actually, as it is located on the third floor of the building. This gives an added bonus for the lucky diners who comes in time to pick a window seat for a not perfect, but an unobstructed view of the surroundings.

Dining here gives people the feel of cosiness by sitting above the hustle and bustle of the streets below. In terms of service, the restaurant provides acceptable service all manned by the friendly and willing staff. While here, do give their “Don Kat su” pork cutlet. It is, well, pork, deep fried and served with fresh salad, fruits, French fries and of course, rice, along with sweet sauce. Also, the “Samgye-Tang” or Korean ginseng chicken soup is one to try if you are stressed out, as it is claimed to relieve stress.

Operating Hour

Monday, Tuesday, Wednesday, Thursday, Friday
Monday, Tuesday, Wednesday, Thursday, Friday
Saturday, Sunday

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