When it comes to Western cuisine, many Malaysian
are up for it. So what makes western cuisine so delectable, particularly the
steaks and pork chops? Well, in my opinion, it is simple. Because many
Malaysians have western cuisine only once in a while (not every day) – birthday,
anniversary or in other words, celebrations or special occasions, western cuisine
has become more of a savoury rather than a meal (sort of, if you know what I
Anyway, back to the point. A foundation to a
good session of a western meal includes the freshness of the cut, quality of
ingredients and of course, appetisers. Friendly conversations and family
bonding adds up to the experience. Situated amidst the busy area of Chow Kit, Two
Ox provides customers with a Parisian-style café, where the atmosphere is relaxed and
casual and the décor is warm and cosy together with the service provided.
FoodAdvisor.my helps people who know what they want to eat. We guide them to the best restaurant or cafe to visit at their preferred area. Another reason which makes us unique is our listings are curated via a rating system by local food lovers who visit our domain.
In doing so, we also believe that we can help businesses promote their best dishes towards potential customers speciﬁcally looking for a particular dish.
This is as we believe restaurants and cafés deserve to have the opportunity to highlight their best, and foodies deserve to have the opportunity to savour nothing short of the best.