When it comes to Western cuisine, many Malaysian are up for it. So what makes western cuisine so delectable, particularly the steaks and pork chops? Well, in my opinion, it is simple. Because many Malaysians have western cuisine only once in a while (not every day) – birthday, anniversary or in other words, celebrations or special occasions, western cuisine has become more of a savoury rather than a meal (sort of, if you know what I mean).
Anyway, back to the point. A foundation to a
good session of a western meal includes the freshness of the cut, quality of
ingredients and of course, appetisers. Friendly conversations and family
bonding adds up to the experience. Situated amidst the busy area of Chow Kit, Two
Ox provides customers with a Parisian-style café, where the atmosphere is relaxed and
casual and the décor is warm and cosy together with the service provided.
Chef
Florent Lescouezec cooks up contemporary, light and fresh recipes, with
experience from living and cooking in Seoul for the past 12 years. Ingredients
used are carefully picked with an imported fresh selection of charcuterie and artisanal cheeses. No good food is worth
it without good wine, well at least it’s what they say. Two Ox gives customers
attractive wines with affordable price tags. Also, customers can create their
very own three course menu, a starter, a main and a dessert. It is more worth
it than you think, considering the price tag and in a place with an atmosphere
like this. 
Address
54, Jalan Doraisamy, Chow Kit, 50300, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Contact
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