Steaks, lamb racks or western cuisine in that sense. What is it do you normally think of when a friend or someone mentions them to you? Is the hefty price tag? Or prime cuts of beef? Or juicy and tender steaks? Or even maybe… mashed potatoes? Well, here in Malaysia (at least), many do not have western cuisine as a meal on a regularl basis. Usually they cater for special occasions – birthday celebrations, wedding anniversaries, family outing and company dinner.
The thing that makes the meal special is the presence of friendly
conversations among close buddies or girlfriends, or even the time spent
bonding among family members. Enough of all that. Located in Kuala Lumpur or
more specifically, the haven for niche eateries, Publika Mont Kiara, this
restaurant is not something one would call ordinary. So what is it that makes
it stand out from many? Well for a start, the restaurant serves dry aged beef,
as the name suggests.
Dry aged beef refers to beef that, after slaughtered and cleaned, are
hung in a big “refrigerator” at a controlled temperature of close to freezing
for a few weeks. This allows the meat to dry up which enhances the taste and
flavour of the raw meat as well as, very important for some, tenderness.
Founded in November 2012, the restaurant was the first to bring Dry aged steaks
to Malaysia. With many years of experience in the restaurant industry, Master
Chef J.K and Mr. Danny Choi aimed to bring the friendliest service team and
quality food to Malaysia at reasonable prices.
Address
Solaris Dutamas, 1, Jalan Dutamas 1, 50480, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
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