Opened since 1956, the Hainanese beef noodles stall at the always-busy Lai Foong coffeeshop is run by the Tan brothers, William and Thomas, using an old family recipe dating back to their grandfather, Chou Jou’s time. Being one of KL's oldest beef noodles shops and one of its best, they offer an array choice of noodles for you to indulge.
Lai Foong Beef Noodle is cooked using a supposed unchanging family recipe. Many local favourites, and it's something which every foodie shouldn’t miss whilst in KL. You can expect to taste fragrant ingredients and soy sauce-based dressing, as the noodles, meats and all the accompaniments went into the hearty broth.