Steaks and lamb chops, or western cuisine in
that sense. What is it that pops up in your mind when one of your fiends
mentions it to you? Does medium rare, or prime cut beef, or high quality
ingredients and fresh vegetables pop up in that head of yours? Well, a little
background information, if you are not aware of it.
Western cuisine, in general, many Malaysians do
not have it on a regular basis or a daily meal, in that sense, but most
probably ever only have western cuisine for special occasions – birthday celebrations,
company dinner, wedding anniversaries or probably even a date.
So if someone does mention than it is all those
with an added bonus, friendly conversations between close buddies or
girlfriends and bonding among family members. Situated in the capital of
Malaysia, Kuala Lumpur or more specifically, Mont Kiara, Las Vacas is not your
typical steakhouse. In other words, it has outdoor as well as indoor seating.
The outdoor seating gives customers with a slight sense of tropical feel, as it
has a number of tall shady trees to accompany you through your meal.
However, tables and chairs are just the typical
simple sets, enough to match the ambience. Speaking of ambience, it has a very
cosy and warm yet simple atmosphere with not extremely bright lights to bring
you and your companions along on the journey. In terms of service, one can
expect excellent service from extremely friendly waiters who would also happily
help you out should you encounter difficulties in choosing from their menu.
FoodAdvisor.my helps people who know what they want to eat. We guide them to the best restaurant or cafe to visit at their preferred area. Another reason which makes us unique is our listings are curated via a rating system by local food lovers who visit our domain.
In doing so, we also believe that we can help businesses promote their best dishes towards potential customers speciﬁcally looking for a particular dish.
This is as we believe restaurants and cafés deserve to have the opportunity to highlight their best, and foodies deserve to have the opportunity to savour nothing short of the best.