The reason why spaghetti exists today is because of a special noodle hailing in China; The Yee Mee. With its unique trait of having a chewy texture and a spongy feel to each individual strand, this makes the noodle the most versatile ingredient when it comes to noodle recipes, dry or wet. It also sets the gold standard for making instant noodles all around the globe, even you the ones you're eating right now as you are reading this. So here's a list of the best Yee Mee we can find in Penang. No wonder Marco Polo was impressed!
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