Watercress Bone Steamboat (西洋骨鍋) Puchong

Located in The Cube mall in Bandar Puteri Puchong is Watercress Bone Steamboat, a Chinese steamboat/hotpot restaurant. Having been open since February 2015, the restaurant aims to be the destination for folks to enjoy a great hotpot to ironically relieve ourselves of some of the incredible heat we’re exposed to on a daily basis. With an unwavering belief in using fresh ingredients, and a unique signature broth to go along with these ingredients, this goal is certainly achievable.

Speaking of the unique broth served here, it comes as no surprise that its made out of watercress leaves and pork bones (since its already in the name of the restaurant after all). The broth also has a decent amount of wolfberries and other herbs to further enhance the flavours of the soup. To make the hotpot come to life, a slew of ingredients must be added to the pot, which is exactly what is delivered in Watercress Bone Steamboat. Some of the ingredients include seafood like fish noodles, scallops, tiger prawns, clams, fish balls, fish fillet, crabstick, squid; meats like chicken, pork, lamb, beef; and other items like dumplings, wantons, white tofu, pork rolls, vegetables rolls, bean curd sheets, mushrooms, and a whole lot more.

To go along with the theme of using watercress for relieving heat, Watercress Bone Steamboat also has their signature watercress tea that customers can drink to pleasantly wash down the rich pork bone broth. Ultimately, if you haven’t fully explored the possibilities and wonders of watercress leaves, Watercress Bone Steamboat would be a great start.