Located in SS2, Petaling Jaya, the restaurant’s
humble story goes back a long way. The owners met while on a vacation in
Boracay in 2005. The next year, they decided to leave office life to venture
out in a new line business, the food and beverages industry. With passion for
making food and beverages, they eventually met award winning Chef Ben Chen. He agreed
to join them on this journey in inventing new recipes. They decided to set up
their own brand in 2008 after a couple years of planning and preparations.