With the past year taking a toll on Malaysians, the iconic restaurant brings everyone together through the love of food. In preparation of the coming puasa month, the menu features a much larger portion to ensure more friends and family can gather to enjoy precious time and a delicious meal together at an affordable price.
From a unique version of Sup Tulang, introduced as Rib Bone Stew as an appetiser to the Festive Beef Ribs Platter offering 10- pieces of ribs, the Festive Lamb Slabs Platter with three slabs of lamb, T-Bone Steak along with drinks and dessert, the menu presents a feast not for the faint hearted. The Rib Bone Stew uses traditional flavours but with a preparation that is wholly American. Braised for several hours, the Rib Bone becomes fall-off-the-bone tender glazed in a robust, and rich stew, delivering a warm and cosy flavour so loved that it would make you feel right at home.
The Festive Beef Ribs Platter that is so massive, it can be shared with the entire table, comes with sides and Rib Bone Stew and is served in five different types of flavours. Customers will be able to try each distinctive seasoning without having to worry about whether or not they made the right choice, plus this means there will be something to please everyone. The ribs are specially seasoned with its newest signature homemade Dry Rub flavour using a combination of spices rubbed on the rack to amplify the flavours of the meat for a finger-licking experience, for those who prefer a spicier touch, the Sriracha or Black Pepper will do the trick, or for a more authentic taste, there is also the Original BBQ along with its Spicy counterpart included in the mix.
The Festive Lamb Slabs Platter which also comes with Rib Bone Stew and sides has three lamb slabs that pack a sumptuous punch. Marinated with Honey and Plum sauce, it is a brilliantly tasteful dish both juicy and tender. There is even something for the small eaters who will be able to dig into a wholesome T-Bone Steak cooked to perfection, accompanied with Rib Bone Stew and sides as well.
Once all the meat is cleared off the table, dig in for some sweet, savoury dessert with the Kurma Tiramisu and then wash it down with a refreshing Lychee Bandung or Lychee Mojito. A feast fit for royalty; this Tony Roma’s set menu is guaranteed to please.
“Our brand values have always been anchored on providing amazing experiences to our guests when they come to Tony Roma’s. This is the main inspiration behind our festive menu. We want to be catalysts in providing memorable and shareable moments for our diners and we want them to enjoy those moments with the people who are most important to them. With the past year being difficult for everyone, we decided it’s time for us to bring some joy to our diners by creating something that they can share and indulge in together,” mentioned Daniel Chan, Revenue Valley Group CEO.
As an international American brand, Tony Roma’s is still very much a local citizen, valuing the importance and significance of cultures and celebrations. Knowing that hours of fasting is no easy feat and understanding that the breaking of fast is a significant time, Tony Roma’s brings a hint of tradition that is tantalizing and easy on the eyes, tummy and wallet, pricing its full menu at only RM359.90 for 4 – 5 pax.
This coming Ramadhan season is not just for Muslim diners, but all Malaysians who enjoy the hustle and bustle of dining with friends and family. For more information about the menu or to make a reservation, log onto www.tonyromas.com.my