Tak Fok Hong Kong Seafood Restaurant is a Chinese restaurant located in Bandar Puteri Puchong specialising in seafood dishes (as the name implies). The restaurant started out in Kepong more than a decade ago, and has expanded to other areas like the aforementioned Puchong in 2010, as well as Taman Desa. The seafood dish that consistently attracts customers is the crabs, which are not only some of the cheapest you will find, but it comes in more than 10 cooking styles.
Some of these cooking styles include salted eggs, kam heong, and a few others. Chief among these preparations has to be the butter, milk, and cheese style; which can practically be found on every table in the restaurant. This dish comes with a complimentary side of fried mantou buns to dip into the sauce. For those willing to indulge a little more, there are also lobsters to enjoy that can be prepared in a similar manner to the crabs.
Other seafood items to enjoy here include prawns, clams, squid, and a whole more. For those looking to step outside the seafood boundaries, there’s roasted long bone pork, marmite chicken, herbal chicken, stir fried ginger chicken, salt and pepper green beans, sambal vegetables, fried yam basket, fried tofu, claypot tofu and home style tofu to name a few.
Ultimately, there are very few places that pull off affordable and delicious seafood like Tak Fok Hong Kong Seafood Restaurant, who have been doing so for a very long time. This should give you all the confidence you need to try them out.